中文
Ethnobotany of China

回阳丹 Hui Yang Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《奇方类编》
Traditional knowledge – formula 沉香 木香 鹿茸 大茴 小茴( 盐水炒) 青皮 栀子( 去壳,炒) 补骨脂 木通 生地 熟地 肉苁蓉 地龙( 洗净土,炒干) 石菖蒲各一两 葫巴二两( 生熟各半) 大海马一对( 酥炙) 人参 方中人参用量原缺。
TKRC Z01A/D020017002(人参) / Z01A/D175010001(肉苁蓉) / Z01A/D003001002(金钱蒲) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D015041001(茴香) / Z01A/D022001031(木通马兜铃) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/882(菖蒲科,例如菖蒲属) / A61K36/26(马兜铃科,例如细辛) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/264(马兜铃属) / A61K36/64(列当科) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
回阳丹,《奇方类编》,清.http://ethnobotany.cn/Cntk/Details/B7996EF831444169B08B2266AEC59590
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