Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 854 years ago) 《宣明论方》 |
|---|---|
| Traditional knowledge – formula |
乌鱼骨一两（ 五月五日前先准备下） 莴苣菜一握 青蓟草一握 石灰四两《古今医统大全》无石灰，有韭菜一握。 一切打扑金石刀刃伤损，血出不止者。 |
| TKRC | Z01A/D264003009(乌蔹莓) / |
| IPC | A61K36/87(葡萄科，例如酒葡萄，圆叶葡萄或辣葡萄) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 玉灰散 0.67 (2) | 灰韭散 0.40 (2) | 金疮如圣散 0.33 (2) | 白灰散 0.33 (1) | 石灰散 0.33 (1) |
| 改容膏 0.33 (1) | 拔疔毒新亚散 0.33 (1) | 生肌散 0.33 (1) | 虎骨散 0.33 (1) | 灰矿散 0.33 (1) |
| 桃花散 0.33 (1) | 枯瘤散 0.33 (1) | 糯米膏 0.33 (1) | 白云散 0.33 (1) | 石榴花散 0.25 (1) |
| 松皮散 0.25 (1) | 桃花散 0.25 (1) | 血灰散 0.25 (1) | 神仙失笑散 0.25 (1) | 碧霞丹 0.25 (1) |
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