中文
Ethnobotany of China

灰韭散 Hui Jiu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 新石灰 韭菜 苎麻叶 小秦王草各等分
金疮。
TKRC Z01A/D093022010(长叶鹿蹄草) / Z01A/D093022020(圆叶鹿蹄草) / Z01A/D260002018(苎麻) / Z01A/D093022009(普通鹿蹄草) / Z01A/D093022004(鹿蹄草) /
IPC A61K36/45(杜鹃花科或越桔科,例如蓝莓,蔓越橘或欧洲越橘) /


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Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
灰韭散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/0B6090579E1A41649538953F36F1793D
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