Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Song ● (about 1066 years ago) 《增补内经拾遗》 |
|---|---|
| Traditional knowledge – formula |
雄鹿（ 最小） 一只 秋石二斤 五味子三斤（ 酒洗，晒干，净末一斤） 车前子二斤（ 水淘，晒干，净末一斤） 金樱子三斤（ 酒洗，晒干，净末一斤） 菟丝子七斤（ 酒浸，晒干，如七次后取末五斤） 黄柏七斤（ 去粗皮，牛乳浸透，晒干，取净末五斤） |
| TKRC | Z01A/D196017006(平车前) / Z01A/D230003006(翼梗五味子) / Z01A/D217039046(金樱子) / Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D196017013(大车前) / Z01A/D220020002(川黄檗) / Z01A/D196017003(车前) / Z01A/D230003021(华中五味子) / Z01A/D22002000201(秃叶黄檗) / |
| IPC | A61K36/79(五味子科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/756(黄檗属，例如黄柏) / A61K36/738(蔷薇属) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 全鹿丸 0.63 (5) | 全鹿丸 0.50 (5) | 五子全鹿丸 0.50 (4) | 五味散 0.40 (2) | 牛车散 0.33 (2) |
| 黄白牛车散 0.33 (2) | 大黄五味子丸 0.33 (2) | 二母汤 0.33 (2) | 五子丸 0.33 (2) | 滋肾散 0.33 (2) |
| 芡实汤 0.33 (2) | 五味子丸 0.29 (2) | 五子衍宗丸 0.29 (2) | 固精丸 0.29 (2) | 鹿角散 0.29 (2) |
| 散精汤 0.29 (2) | 二神散 0.29 (2) | 二神散 0.29 (2) | 还少丹 0.27 (3) | 清热汤 0.25 (2) |
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