中文
Ethnobotany of China

柴胡散 Chai Hu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗) 蛇衔各一两 黄连( 去须) 芒硝( 研) 各三分 细辛( 去苗叶) 竹叶( 焙) 各半两
风邪攻目,目睛疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D022002036(汉城细辛) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D022002018(细辛) / Z01A/D212017002(三角叶黄连) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/718(黄连属(黄连)) / A61K36/268(细辛属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
柴胡散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B73DD41D81DA4E6BA3D1BB10F96DE404
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