Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 284 years ago) 《医宗金鉴》 |
|---|---|
| Traditional knowledge – formula |
人参 肉桂 茯苓 半夏( 姜制) 白术( 土炒) 丁香 肉豆蔻( 面裹煨) 甘草( 炙) 诃子肉( 面裹煨) 木香( 煨) 痘中厥逆,因气血虚寒而发,爪甲色白,小便清利,痘色灰陷,泄泻不食等。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D019020008(半夏) / Z01A/D025027004(白术) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 十一味木香散 0.73 (8) | 异功快斑汤 0.73 (8) | 十一味木香散 0.73 (8) | 加减理中汤 0.70 (7) | 温脾散 0.70 (7) |
| 安胃散 0.70 (7) | 木香快斑汤 0.70 (7) | 异功散 0.67 (8) | 白沉香散 0.67 (8) | 双金饮 0.67 (6) |
| 慢脾散 0.67 (6) | 木香快斑汤 0.64 (7) | 人参开胃汤 0.64 (7) | 安胃丸 0.64 (7) | 消谷丹 0.64 (7) |
| 调中散 0.64 (7) | 消谷丹 0.64 (7) | 丁香温气汤 0.62 (8) | 白术沉香散 0.62 (8) | 玉柱杖丸 0.60 (6) |
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