中文
Ethnobotany of China

消谷丹 Xiao Gu Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula 肉豆蔻( 面裹煨) 肉桂( 去粗皮,不见火) 皂角黄 丁香( 不见火) 白茯苓( 去皮) 木香( 不见火) 诃子肉 白术( 麦麸炒) 人参( 去芦) 白姜( 炮,洗) 橘红 神曲( 炒) 厚朴( 姜制一宿,炒) 麦蘖( 炒) 荜茇( 洗净) 良姜( 炒) 各等分
TKRC Z01A/D025027004(白术) / Z01A/D194002028(荜拔) / Z01A/D020017002(人参) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) /
IPC A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/258(人参属(人参)) / A61K36/284(苍术属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
消谷丹,《魏氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/723CDA2FE84A49E8BE163C19DC85788E
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