中文
Ethnobotany of China

升麻汤 Sheng Ma Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 升麻一两 木通( 锉) 黄柏( 去粗皮,锉) 各半两 玄参三分 麦门冬( 去心,焙) 一两 青竹茹半两 前胡( 去芦头) 三分 石膏( 碎) 一两 朴消二两
伤寒热病,咽喉壅塞,连舌根肿痛,及干呕头痛,不下食。
TKRC Z01D1/18281(干呕) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D1/18281(干呕) / Z01D4/R51(头痛) / Z01D1/18281(干呕) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01D4/R51(头痛) / Z01A/D023017019(麦冬) / Z01A/D232005003(北玄参) / Z01A/D199165001(芦苇) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / Z01A/D015066027(前胡) / Z01A/D22002000201(秃叶黄檗) / Z01A/D220020002(川黄檗) / Z01A/D015005012(紫花前胡) / Z01A/D232005026(玄参) / Z01A/D023017006(沿阶草) / Z01A/D199026079(青竿竹) / Z01A/D022001031(木通马兜铃) / Z01A/D212014004(大三叶升麻) /
IPC A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61P11/04(用于咽喉疾病的) / A61K36/26(马兜铃科,例如细辛) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/8968(沿阶草属) / A61K36/808(玄参属) / A61K36/232(当归属) / A61K36/264(马兜铃属) / A61K36/75(芸香科) / A61K36/756(黄檗属,例如黄柏) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/80(玄参科) /


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Citation
When using this traditional knowledge, please cite:
升麻汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B700FE8BD3BB406B9E63973A3FB6C67E
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