Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
桑枝（ 东南引，鸡子大粗者，细锉） 一斗（ 纳锅中，入米醋，炒黑存性，为末） 雄黑豆三升（ 入米醋，炒焦存性，为末） 栗子四百枚（ 连皮烧，入米醋内浸，再烧再入醋内，存性为末） 乳香半两（ 细研） 腕折。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黑豆粥 0.50 (2) | 楮枝汤 0.40 (2) | 栗皮丸 0.40 (2) | 接骨丹 0.33 (3) | 定痛乳香神应散 0.33 (3) |
| 黑豆散 0.33 (2) | 左经丸 0.29 (2) | 桑枝饮子 0.29 (2) | 催生如意丹 0.25 (1) | 辰砂丹 0.25 (1) |
| 止痛膏 0.25 (1) | 胡麻膏 0.25 (1) | 乳香散 0.25 (1) | 海犀膏 0.25 (1) | 乳香膏 0.25 (1) |
| 黑豆熨 0.25 (1) | 摩勒香 0.25 (1) | 接骨良方 0.25 (1) | 乌金散 0.25 (1) | 救暴散 0.25 (1) |
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