中文
Ethnobotany of China

羊肉补真丸 Yang Rou Bu Zhen Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏方》
Traditional knowledge – formula 羊肉十两 当归( 洗,焙) 白术 神曲( 炒) 各二两 丁香 茴香( 炒) 肉豆蔻( 面裹,煨香) 缩砂仁 干姜( 炮) 肉桂( 去粗皮) 各一两 糯米半升( 炒黄)
脾胃久虚,荣卫气涩,精神昏困,肌肉羸瘦,全不入食。
TKRC Z01D1/189(神昏) / Z01D1/189(神昏) / Z01A/D268021029(姜) / Z01A/D132007(樟属) / Z01A/D015005038(当归) / Z01A/D26800203801(缩砂密) / Z01A/D132007008(肉桂) / Z01A/D025027004(白术) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/9068(姜属,例如花姜) / A61K36/284(苍术属) / A61K36/906(姜科) / A61K36/232(当归属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
羊肉补真丸,《杨氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/B66F67437A934DE79EAF1FE99AE6CABB
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