中文
Ethnobotany of China

木香枳实丸 Mu Xiang Zhi Shi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 759 years ago) 《御院院方》
Traditional knowledge – formula 木香 枳实( 麸炒) 干生姜各一两 白术 泻泽 缩砂仁 槟榔 青皮( 去皮) 赤茯苓( 去皮) 半夏( 汤洗七次) 各三两
湿饮停积,胸膈痞闷,宿食迟化。
TKRC Z01A/D268021029(姜) / Z01A/D025027004(白术) / Z01A/D26800203801(缩砂密) / Z01A/D019020008(半夏) / Z01A/D220006012(枳) /
IPC A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
木香枳实丸,《御院院方》,元.http://ethnobotany.cn/Cntk/Details/B61A9F32C81E4B25AFFD8441061CA263
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