中文
Ethnobotany of China

生姜汤 Sheng Jiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 893 years ago) 《鸡峰普济方》
Traditional knowledge – formula 生姜四两( 和皮切作头子,入石灰一两同炒姜七分干,从入半夏一两再抄十分干) 丁香末一分 白矾一钱 硫黄一分
翻胃,膈气不下食。
TKRC Z01A/D268001022(山姜) / Z01A/D019020008(半夏) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/906(姜科) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/8888(半夏属) /


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Citation
When using this traditional knowledge, please cite:
生姜汤,《鸡峰普济方》,南宋.http://ethnobotany.cn/Cntk/Details/B6160FC5880B4159B83D64B45C9238A4
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