中文
Ethnobotany of China

大腹散 Da Fu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大腹皮( 锉) 桑根白皮( 锉) 槟榔( 锉) 各一两 当归二两( 切,炒) 牡丹皮 甘遂各半两 苦葶苈一分( 炒) 牛膝( 去苗,酒浸,切,焙) 赤茯苓( 去黑皮) 生干地黄( 焙) 各一两 人参 木香各半两
妇人血分,身体通肿,虚烦不食。
TKRC Z01A/D156008006(蒙桑) / Z01A/D020017002(人参) / Z01A/D021002001(槟榔) / Z01A/D099023036(甘遂) / Z01A/D099023(大戟属) / Z01A/D015005038(当归) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/47(大戟科,例如蓖麻) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/258(人参属(人参)) / A61K36/605(桑属(桑树)) / A61K36/232(当归属) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) /


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Citation
When using this traditional knowledge, please cite:
大腹散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B587ABBA0F4F4B6ABA67CDBD1FA8F6DE
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