Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
大腹皮( 锉) 桑根白皮( 锉) 槟榔( 锉) 各一两 当归二两( 切,炒) 牡丹皮 甘遂各半两 苦葶苈一分( 炒) 牛膝( 去苗,酒浸,切,焙) 赤茯苓( 去黑皮) 生干地黄( 焙) 各一两 人参 木香各半两 妇人血分,身体通肿,虚烦不食。 |
| TKRC | Z01A/D156008006(蒙桑) / Z01A/D020017002(人参) / Z01A/D021002001(槟榔) / Z01A/D099023036(甘遂) / Z01A/D099023(大戟属) / Z01A/D015005038(当归) / |
| IPC | A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/47(大戟科,例如蓖麻) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/258(人参属(人参)) / A61K36/605(桑属(桑树)) / A61K36/232(当归属) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枳实散 0.47 (8) | 枳实散 0.44 (8) | 羚羊角散 0.38 (6) | 牡丹散 0.38 (6) | 前胡散 0.36 (5) |
| 牡丹散 0.35 (6) | 大腹皮汤 0.35 (6) | 紫菀散 0.33 (6) | 槟榔汤 0.33 (6) | 麻黄汤 0.33 (6) |
| 槟榔散 0.33 (6) | 麻黄汤 0.33 (6) | 桃仁散 0.33 (5) | 紫苏子饮 0.33 (5) | 木香汤 0.33 (5) |
| 木香散 0.33 (5) | 牛膝丸 0.33 (5) | 茯苓汤 0.33 (5) | 木香散 0.33 (5) | 茯苓汤 0.33 (5) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us