中文
Ethnobotany of China

七香丸 Qi Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 白豆蔻仁 丁香 藿香 零陵香 青木香 白芷 桂心各一两 香附子二两 甘松香 当归各半两 槟榔二枚 沉香一两
口及身臭。
TKRC Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D015005010(白芷) / Z01A/D015005038(当归) / Z01A/D015005003(狭叶当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/232(当归属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
七香丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B541F63F1CA542719134C9C6993EF35D
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