Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
青葙子一两 雚芦四两 狼牙三分 橘皮 萹竹各二两 甘草一分 热病有（匿+虫），下部生疮。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D010018001(青葙) / Z01A/D220006010(柑橘) / Z01A/D010018(青葙属) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/21(苋科，例如藜，rockwort或千日红) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 陈甘饮 0.40 (2) | 橘甘散 0.40 (2) | 决明甘草汤 0.40 (2) | 对金饮 0.33 (2) | 人参饮子 0.33 (2) |
| 倍陈汤 0.33 (2) | 橘饮 0.33 (2) | 姜橘汤 0.33 (2) | 枇杷叶汤 0.33 (2) | 陈橘皮饮 0.33 (2) |
| 茱萸散 0.33 (2) | 家秘戊己汤 0.33 (2) | 万金散 0.33 (2) | 洞庭汤 0.33 (2) | 调胃承气加橘皮汤 0.33 (2) |
| 清中汤 0.33 (2) | 栀子散 0.33 (2) | 陈橘皮汤 0.33 (2) | 败毒汤 0.33 (2) | 橘皮丸 0.33 (2) |
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