Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
山栀子仁一两半 甜竹茹（ 微炒） 一两 豉一升 大青八钱 陈橘皮（ 汤浸，去白，焙） 一两 邪热肝胆，神思不宁，喜怒狂躁，口苦舌干。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D195001010(异叶海桐) / Z01A/D195001003(短萼海桐) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 泻热栀子煎 0.75 (3) | 橘皮汤 0.67 (2) | 大青汤 0.50 (2) | 栀子竹茹汤 0.50 (2) | 栀子散 0.50 (2) |
| 黄芩汤 0.40 (2) | 山栀子汤 0.40 (2) | 消毒散 0.40 (2) | 麦门冬散 0.40 (2) | 栀子汤 0.40 (2) |
| 大青散 0.40 (2) | 子芩散 0.33 (2) | 三黄承气汤 0.33 (2) | 人参散 0.33 (2) | 地黄散 0.33 (2) |
| 通关散 0.33 (2) | 橘香散 0.33 (1) | 橘皮酒 0.33 (1) | 仓卒散 0.33 (1) | 龙鳞丸 0.33 (1) |
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