中文
Ethnobotany of China

吹口丹 Chui Kou Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 186 years ago) 《麻疹阐注》
Traditional knowledge – formula 醋荠苨草( 捣汁) 青草鹅屙( 调汁)
麻后走马牙疳、穿腮、、落齿、鼻崩、唇烂。
TKRC Z01A/D001036024(板蓝) / Z01A/D036051004(菘蓝) / Z01A/D046001030(薄叶荠苨) / Z01A/D046001037(荠苨) /
IPC A61K36/19(爵床科) / A61K36/34(桔梗科(风铃草科)) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/342(沙参属) / A61K36/315(菘蓝属,例如欧洲菘蓝) / A61K36/195(马蓝属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
吹口丹,《麻疹阐注》,清.http://ethnobotany.cn/Cntk/Details/B48F6AE76A9F41CFA0B533611399769D
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