Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 880 years ago) 《扁鹊心书》 |
|---|---|
| Traditional knowledge – formula |
紫背浮萍（ 七月半采） 一斤 黑芝麻（ 炒） 四两 薄荷（ 苏州者佳） 二两 牛蒡子（ 炒） 甘草（ 炒） 各一两 疠风，浑身顽麻，或如针刺，遍身疼痛，手足瘫痪。 |
| TKRC | Z01D4/G83.902(瘫痪) / Z01D1/1847(瘫痪) / Z01D4/R52(疼痛) / Z01D4/G83.902(瘫痪) / Z01D1/2332(疠风) / Z01A/D019018(浮萍属) / Z01A/D019018003(浮萍) / Z01A/D101086002(洋甘草) / Z01A/D019030001(紫萍) / Z01D1/1847(瘫痪) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D130063(薄荷属) / Z01A/D025021(牛蒡属) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/484(甘草属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 荆芥汤 0.50 (3) | 薄荷散 0.50 (3) | 鼠粘子散 0.43 (3) | 荆芥甘草防风汤 0.43 (3) | 加味解毒散 0.43 (3) |
| 牛蒡甘草汤 0.40 (2) | 四味散 0.40 (2) | 黍粘汤 0.40 (2) | 启关散 0.40 (2) | 四味散 0.40 (2) |
| 牛蒡汤 0.38 (3) | 家秘荆防甘桔汤 0.38 (3) | 牛蒡子丸 0.38 (3) | 清神散 0.38 (3) | 消毒凉膈散 0.38 (3) |
| 鼠黏子散 0.38 (3) | 透肌散 0.33 (3) | 桔梗甘草鼠粘子汤 0.33 (2) | 桔梗汤 0.33 (2) | 菊花散 0.33 (2) |
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