Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
大附子一个 生姜一斤 呕逆。 |
| TKRC | Z01D4/R51(头痛) / Z01D4/R11.X01(呕吐) / Z01D1/811(中风) / Z01D4/I64(中风) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R52(疼痛) / Z01D4/K30.X02(消化不良) / Z01D1/1828(呕吐) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D4/K30(消化不良) / Z01D4/I64(中风) / Z01D1/186(头痛) / Z01D1/811(中风) / Z01D4/K31.851(胃病) / Z01D4/R11.X01(呕吐) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鸡附汤 1.00 (2) | 降气汤 1.00 (2) | 圣制汤 1.00 (2) | 大安补散 1.00 (2) | 姜附丹 1.00 (2) |
| 枣附汤 0.67 (2) | 附子散 0.67 (2) | 姜枣丸 0.67 (2) | 黄连制附丸 0.67 (2) | 厚朴丸 0.67 (2) |
| 半附汤 0.67 (2) | 温胃煮散 0.67 (2) | 煎附子法 0.67 (2) | 丁香附子散 0.67 (2) | 薤白饮 0.67 (2) |
| 附子汤 0.67 (2) | 四君子加姜附厚朴汤 0.67 (2) | 芎䓖附子汤 0.67 (2) | 独附方 0.50 (1) | 归源汤 0.50 (1) |
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