Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
柏子仁一两 五灵脂一两 甜葶苈一两（ 隔纸炒令黄色） 虾蟆头一个（ 烧灰） 杏仁一两（ 汤浸去皮尖双仁，麸炒微黄） 方中虾蟆头用量原缺，据《普济方》补。 久嗽，肌体虚羸，不思饮食。 |
| TKRC | Z01A/D036054002(独行菜) / Z01A/D036028001(播娘蒿) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D036054018(北美独行菜) / |
| IPC | A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/898(兰科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 定命一字散 0.80 (4) | 皂荚丸 0.50 (3) | 辰砂半夏丸 0.43 (3) | 杏灵丸 0.43 (3) | 润肺丸 0.43 (3) |
| 辰砂半夏丸 0.43 (3) | 葶苈散 0.40 (2) | 甜葶苈汤 0.33 (2) | 知母丸 0.33 (2) | 葶苈丸 0.33 (2) |
| 皱肺丸 0.33 (2) | 杏仁丸 0.33 (2) | 防己葶苈丸 0.33 (2) | 葶苈丸 0.33 (2) | 四仁汤 0.33 (2) |
| 大枣杏仁丸 0.33 (2) | 葶苈丸 0.33 (2) | 葶苈丸 0.33 (2) | 五灵脂含化丸 0.33 (2) | 灵砂丹 0.30 (3) |
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