中文
Ethnobotany of China

秋莲丸 Qiu Lian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 577 years ago) 《奇效良方》
Traditional knowledge – formula 莲肉一斤( 先用酒浸一宿,待透入,于猪肚内线缝合,却用酒煮熟,取出晒干,猪肚不用) 苍术( 用茅山者) 一斤( 分作四份:一份用米泔水浸,小茴香、破故纸各一两同炒;一份用酒浸,川乌、川楝子肉各一两同炒;一份用醋浸,川椒一两同炒;一份用盐水浸,黑牵牛一两同炒,去牵牛) 木香 五味子 枸杞子 熟地黄 牛膝 肉苁蓉 鹿茸各二两
诸虚百损。
TKRC Z01A/D236013(枸杞属) / Z01A/D230003003(五味子) / Z01A/D212001020(乌头) / Z01A/D199152006(稻) / Z01A/D025027003(苍术) / Z01A/D150010001(楝) / Z01D1/85(疝气) / Z01A/D015041001(茴香) / Z01A/D175010001(肉苁蓉) / Z01A/D230003019(红花五味子) / Z01A/D220027006(花椒) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D230003006(翼梗五味子) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/79(五味子科) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/758(花椒属,例如花椒) / A61K36/284(苍术属) / A61K36/714(乌头属(舟形乌头)) / A61K36/75(芸香科) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
秋莲丸,《奇效良方》,明.http://ethnobotany.cn/Cntk/Details/B3EE5E789ED9403BB4B2C6045B53F65D
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