中文
Ethnobotany of China

玄胡苦楝汤 Xuan Hu Ku Lian Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 肉桂三分 附子三分 熟地黄一钱 炙甘草五分 玄胡二分 黄柏三分( 为引用) 苦楝子二分
1.《普济方》引《卫生家宝》:妇人脐下冷撮痛,阴冷大寒。2.《兰室秘藏》:白带下。
TKRC Z01D1/10261(白带) / Z01D1/10212(阴冷) / Z01D1/10212(阴冷) / Z01D1/10261(白带) / Z01D1/10261(白带) / Z01A/D132007008(肉桂) / Z01A/D22002000201(秃叶黄檗) / Z01A/D180004110(新疆元胡) / Z01A/D132007(樟属) / Z01A/D220020002(川黄檗) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/66(罂粟科,例如血根草) / A61K36/75(芸香科) / A61K36/505(紫堇属) / A61K36/756(黄檗属,例如黄柏) /


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Citation
When using this traditional knowledge, please cite:
玄胡苦楝汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/B3B81314B7874D5987FD130F374F8FF9
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