Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 278 years ago) 《麻科活人全书》 |
|---|---|
| Traditional knowledge – formula |
茅根 当归 生地黄 山栀仁 枯黄芩 衄血。 |
| TKRC | Z01A/D130092038(丽江黄芩) / Z01A/D199160002(茅根) / Z01A/D015005038(当归) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D175029003(地黄) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/539(黄芩属（黄芩）) / A61K36/804(地黄属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五淋散 0.75 (3) | 子芩丸 0.67 (2) | 当归散 0.67 (2) | 四味黄芩汤 0.67 (2) | 地黄散 0.67 (2) |
| 加减四物汤 0.67 (2) | 续断饮 0.50 (2) | 柴芩四物汤 0.50 (2) | 必效散 0.50 (2) | 拈痛散 0.50 (2) |
| 赤芍药散 0.50 (2) | 黄连散 0.50 (2) | 黄芩汤 0.50 (2) | 当归汤 0.50 (2) | 归连汤 0.50 (2) |
| 泻白散 0.50 (2) | 定痛饮 0.50 (2) | 当归汤 0.50 (2) | 当归散 0.50 (2) | 茅花汤 0.50 (2) |
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