Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
蚺蛇胆（ 去脂，炙） 黄芩（ 去黑心） 枳壳（ 去瓤，麸炒） 甘菊花 牛膝（ 酒浸，切，焙） 各一分 赤芍药 升麻各半两 小儿无辜疳，发作穗，羸瘦，腹胀，面黄。 |
| TKRC | Z01D1/1837(腹胀) / Z01A/D13009208901(展毛韧黄芩) / Z01D1/1837(腹胀) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/539(黄芩属（黄芩）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 升麻散 0.36 (4) | 漏芦散 0.36 (4) | 木通汤 0.36 (4) | 桑白皮散 0.36 (5) | 桑白散 0.36 (5) |
| 升麻散 0.33 (4) | 赤芍药散 0.33 (4) | 柴胡饮子 0.33 (4) | 木通汤 0.33 (4) | 快斑散 0.33 (3) |
| 枳壳饮子 0.33 (3) | 茵陈丸 0.33 (3) | 竹茹饮子 0.33 (3) | 大柴胡汤 0.33 (3) | 升麻散 0.33 (3) |
| 大黄汤 0.33 (3) | 大黄散 0.31 (4) | 加减槐花散 0.31 (4) | 千金漏芦汤 0.31 (4) | 犀角地黄汤 0.30 (3) |
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