Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 312 years ago) 《伤寒大白》 |
|---|---|
| Traditional knowledge – formula |
栀子 豆豉 枳实 大黄 茵陈 伤寒懊憹，又兼心下热痛，发黄。 |
| TKRC | Z01D4/A01.001(伤寒) / Z01A/D203015020(药用大黄) / Z01A/D220006012(枳) / Z01A/D025023026(茵陈蒿) / Z01D1/22(伤寒) / Z01A/D203015(大黄属) / Z01A/D025023136(猪毛蒿) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/70(蓼科，例如刺花或酸模属) / A61K36/75(芸香科) / A61K36/708(大黄属（大黄）) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
| 茵陈栀子豆豉汤 | 枳实栀子豉汤 | 栀子柏皮汤 | 茵陈二苓汤 | 枳实汤 | 镇肝丸 |
| 茵陈栀子汤 | 栀连茵陈汤 | 鼠屎汤 | 通秘煎 | 栀子柏皮汤 | 茵陈丸 |
| 葶苈丸 | 茵陈丸 | 栀子豆豉汤 | 栀子六味散 | 三黄散 | 茵陈散 |
| 避秽香 | 栀子汤 | 栀子汤 | 枳壳汤 | 承气丸 | 栀子大黄汤 |
| 麻仁汤 | 枳实散 | 茵陈汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茵陈散 0.75 (3) | 茵陈蒿汤 0.75 (3) | 栀子大黄汤 0.75 (3) | 茵陈蒿汤 0.75 (3) | 栀子大黄汤 0.75 (3) |
| 茵陈汤 0.67 (4) | 茵陈大黄汤 0.67 (4) | 茵陈将军汤 0.67 (4) | 茵陈将军汤 0.67 (4) | 茵陈丸 0.60 (3) |
| 茵陈丸 0.60 (3) | 山茵陈散 0.60 (3) | 茵陈汤 0.60 (3) | 茵陈栀子汤 0.60 (3) | 茵陈将军汤 0.57 (4) |
| 茵陈大黄汤 0.57 (4) | 龙胆草散 0.57 (4) | 柴胡汤 0.57 (4) | 柴胡散 0.57 (4) | 茵陈栝楼散 0.50 (3) |
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