中文
Ethnobotany of China

荡脾汤 Dang Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 689 years ago) 《世医得效方》
Traditional knowledge – formula 杏仁一两( 去皮尖,用蚌粉炒令黄色) 半夏一两( 生姜自然汁浸一宿,次日焙) 巴豆五粒( 去壳并心膜,以皮纸出油)
气喘,疳积,疟疾。
TKRC Z01D1/114132(疳积) / Z01D1/1823(气喘) / Z01D1/1823(气喘) / Z01D4/B54.X02(疟疾) / Z01D1/2318(疟疾) / Z01A/D019020008(半夏) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8888(半夏属) /


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Citation
When using this traditional knowledge, please cite:
荡脾汤,《世医得效方》,元.http://ethnobotany.cn/Cntk/Details/B2E61F92275441EBBAB597FB83BEB6CB
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