Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
生藕汁半盏 生地黄汁半盏 妇人蓐中好食热面酒肉，变成渴躁。 |
| TKRC | Z01D4/R52(疼痛) / Z01D1/5512(热淋) / Z01A/D175029003(地黄) / |
| IPC | A61K36/64(列当科) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄饮子 0.67 (2) | 生地黄饮子 0.67 (2) | 生藕汁饮 0.67 (2) | 地黄煎 0.67 (2) | 生姜小便饮子 0.67 (2) |
| 地黄汤 0.67 (2) | 藕汁饮子 0.67 (2) | 藕汁饮 0.67 (2) | 地连丸 0.67 (2) | 苏蜜煎 0.67 (2) |
| 葡萄煎 0.67 (2) | 蒲桃煎 0.67 (2) | 玄霜雪梨膏 0.50 (2) | 白药散 0.50 (2) | 秘丹 0.50 (2) |
| 白藕汁膏 0.50 (2) | 赤马通散 0.50 (1) | 藕蜜浆 0.50 (1) | 地黄膏 0.50 (1) | 一紫散 0.50 (1) |
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