Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
生地黄三两（ 切） 葱白二两（ 切） 香豉二两 童子小便二升 甘草二两（ 炙） 骨蒸及脚气，每至日晚即恶寒壮热，颜色微赤，不能下食，日渐羸瘦。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D175029003(地黄) / Z01A/D101086006(甘草) / Z01A/D011001108(北葱) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/484(甘草属) / A61K36/804(地黄属) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香豉饮 0.60 (3) | 加减黑膏汤 0.57 (4) | 地黄汤 0.57 (4) | 地黄煎 0.50 (4) | 柴胡煎丸 0.50 (4) |
| 桔梗汤 0.50 (3) | 甘草饮子 0.44 (4) | 柴胡煎丸 0.44 (4) | 香豉汤 0.44 (4) | 五圣散 0.43 (3) |
| 地黄叶猪肾羹 0.43 (3) | 芎黄汤 0.43 (3) | 地黄雄黄散 0.40 (2) | 甘草汤 0.40 (2) | 赤马通饮子 0.40 (2) |
| 地黄饮 0.40 (2) | 红雪汤 0.40 (2) | 鲤鱼汤 0.40 (2) | 葱豉益元散 0.40 (2) | 香豉饮 0.40 (2) |
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