中文
Ethnobotany of China

活鳖煎 Huo Bie Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 893 years ago) 《鸡峰普济方》
Traditional knowledge – formula 活鳖一个( 重半斤者,以河水养五日,用童便、法酒各五升,乌梅五个,捶碎,桃、柳枝各锉一合,共用新绵包子慢火同煮令鳖死,便减耗一半,取出绵包子,将鳖去甲肠肚,细切研烂,再熬约得至半,碗垍盖盛,将甲骨炙令焦黄色,入后药) 人参 琥珀 木香 柴胡 枳实 杏仁 黄耆 恒山 安息香 附子 当归 桂 羌活 知母 茯苓 乌梅肉各等分。
先因吐血,止而后嗽中出血如线,引胁下时痛,日渐羸瘦。
TKRC Z01D1/1829(吐血) / Z01D4/R58.X51(出血) / Z01A/D023002001(知母) / Z01A/D015005038(当归) / Z01A/D015057003(羌活) / Z01A/D015057002(宽叶羌活) / Z01D1/1829(吐血) / Z01D4/R58(出血) / Z01A/D244010028(越南安息香) / Z01A/D244010(安息香属) / Z01A/D220006012(枳) / Z01A/D020017002(人参) / Z01A/D217033056(梅) / Z01A/D015057(羌活属) /
IPC A61K36/258(人参属(人参)) / A61K36/8964(知母属) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/237(羌活属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
活鳖煎,《鸡峰普济方》,南宋.http://ethnobotany.cn/Cntk/Details/B22D1C1A31094D9297C2307853E1DCC3
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