Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 668 years ago) 《丹溪心法》 |
|---|---|
| Traditional knowledge – formula |
精猪肉二十两（ 切作骰子块） 信一两（ 明者，研极细末，拌在肉上令匀，分作六份，用纸筋黄泥包之，用火烘令泥干，却用白炭火于无人处煅，青烟出尽为度，取放地上一宿，出火毒） 《医学入门》有淡豆豉。 三年以上哮证。 |
| TKRC | |
| IPC |
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