Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 195 years ago) 《疡科捷径》 |
|---|---|
| Traditional knowledge – formula |
熟地黄 肉桂 白芥子 麻黄 鹿角霜 干姜 肾痈。 |
| TKRC | Z01A/C004001002(双穗麻黄) / Z01A/D132007008(肉桂) / Z01A/D268021029(姜) / Z01A/C004001017(草麻黄) / Z01A/D036088001(白芥) / Z01D1/5510(肾痈) / Z01A/D132007(樟属) / Z01A/C004001003(木贼麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/C004001006(中麻黄) / |
| IPC | A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 阳和汤 0.44 (4) | 骨槽风汤 0.44 (4) | 贝母散 0.43 (3) | 通关散 0.43 (3) | 麻黄散 0.38 (3) |
| 附桂姜术加熟地汤 0.38 (3) | 大温中饮 0.36 (4) | 贝母汤 0.33 (3) | 沃雪汤 0.33 (3) | 解表附子散 0.33 (3) |
| 回阳散 0.33 (3) | 痒疡立效丹 0.33 (3) | 干姜汤 0.33 (3) | 解表附子散 0.33 (3) | 止漏散 0.33 (2) |
| 二妙散 0.33 (2) | 姜桂散 0.33 (2) | 桂枝汤 0.33 (2) | 麻黄散 0.33 (2) | 干姜散 0.33 (2) |
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