中文
Ethnobotany of China

豆蔻散 Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 694 years ago) 《活幼口议》
Traditional knowledge – formula 肉豆蔻一个( 煨) 木香 丁香 白术 白茯苓 甘草( 炙) 各一钱 藿香叶一钱
婴孩小儿脾寒虚吐,饮食之间便作呕逆。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D025027004(白术) / Z01A/D101086006(甘草) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/284(苍术属) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
豆蔻散,《活幼口议》,元.http://ethnobotany.cn/Cntk/Details/B1F9F63AF09F401B934E4185D879E1E5
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