中文
Ethnobotany of China

茴香丸 Hui Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Jin (Jurchen) ● (about 798 years ago) 《儒门事亲》
Traditional knowledge – formula 茴香八两( 炒) 川楝子( 炒) 川乌( 炮,去皮) 威灵仙( 洗去土) 防风( 去芦) 陈皮各三两 地龙一两( 去土,微炒) 乌药五两 赤小豆八两
湿气下行,流入脬囊,大肿,痛不可忍。
TKRC Z01A/D015076001(防风) / Z01A/D212015(铁线莲属) / Z01A/D212001020(乌头) / Z01A/D101184004(赤豆) / Z01A/D101184015(赤小豆) / Z01A/D150010001(楝) / Z01A/D235001083(华东菝葜) / Z01A/D212015061(棉团铁线莲) / Z01A/D132014001(乌药) / Z01A/D220006010(柑橘) / Z01A/D212015153(柱果铁线莲) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/714(乌头属(舟形乌头)) / A61K36/238(防风属) / A61K36/716(铁线莲属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) /


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Citation
When using this traditional knowledge, please cite:
茴香丸,《儒门事亲》,金.http://ethnobotany.cn/Cntk/Details/B1BD6F057C964BA3BFFF73D65F759193
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