中文
Ethnobotany of China

乌药汤 Wu Yao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 乌药( 锉,焙) 一斤 半夏半斤( 生姜绞汁,浸三宿,焙干) 桂( 去粗皮) 一两 马鞭草( 焙) 半斤 荆芥穗 陈橘皮( 去白,焙干) 各四两 甘草( 炙,锉) 二两
瘴气。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / Z01A/D019020008(半夏) / Z01A/D132014001(乌药) / Z01A/D262005002(马鞭草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/85(马鞭草科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
乌药汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B0ED248B74074815A8CA77FAD187BF2E
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