Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
熟地二三钱或加至一二两 山药二钱 枸杞二钱 炙甘草一钱 茯苓一钱半 山茱萸一二钱（ 畏酸者少用之） 1．《景岳全书》：命门之阴衰阳胜者。2．《会约医镜》：阴衰阳胜，身热烦渴，脉虚气弱。3．《医方简义》：肾虚腰痛，偏坠遗精。4．《方剂学》：真阴不足，症见腰酸遗泄，盗汗，口燥咽干，口渴欲饮，舌光红，脉细数。 |
| TKRC | Z01D4/R61.951(盗汗) / Z01D4/M54.562(腰痛) / Z01D1/10136(遗精) / Z01D1/1842(腰痛) / Z01D1/782(盗汗) / Z01D4/R63.151(烦渴) / Z01D1/10136(遗精) / Z01D1/782(盗汗) / Z01A/D072002017(山茱萸) / Z01D4/R61.951(盗汗) / Z01A/D194002016(山蒟) / Z01A/D085001020(山薯) / Z01A/D085001(薯蓣属) / Z01A/D085001027(日本薯蓣) / Z01A/D085001001(参薯) / Z01A/D085001037(褐苞薯蓣) / |
| IPC | A61K36/40(山茱萸科) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/894(薯蓣科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 左归饮 1.00 (6) | 地黄汤 0.83 (5) | 安肾汤 0.71 (5) | 加味左归饮 0.67 (6) | 加减六味丸 0.63 (5) |
| 加减左归饮 0.60 (6) | 右归饮加减汤 0.56 (5) | 济阴浚泉丸 0.56 (5) | 大补元煎 0.56 (5) | 归肾丸 0.56 (5) |
| 加味地黄丸 0.56 (5) | 杞菊六味丸 0.56 (5) | 归肾丸 0.56 (5) | 大补元煎 0.56 (5) | 归肾丸 0.56 (5) |
| 大补元煎 0.56 (5) | 杞菊地黄丸 0.56 (5) | 安奠二天汤 0.50 (5) | 加味明目地黄丸 0.50 (5) | 七贤散 0.50 (4) |
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