中文
Ethnobotany of China

荜茇散 Bi Ba San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 荜茇半两 肉豆蔻( 去壳,半生半煨) 一两 干姜( 炮) 半两 诃黎勒( 半生半煨,去核) 一两 白术三分 甘草( 半生半炙,锉) 半两 木香( 半生半炒) 一两
飧泄气痢,腹胀满,不下食。
TKRC Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D194002028(荜拔) / Z01D1/5373(飧泄) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D025027004(白术) / Z01A/D101086002(洋甘草) / Z01A/D268021029(姜) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
荜茇散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B07C4B16E47E459DBFFFD160B02C844D
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