Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 899 years ago) 《类编朱氏集验方》 |
|---|---|
| Traditional knowledge – formula |
泽兰叶（ 微炒，川中谓之笋苗） 米囊皮（ 姜汁或蜜炙，去膜） 蒿豉（ 以五月五日造青蒿、真艾叶等分，同豆豉捣乱饼之，晒干） 甘草（ 炮） 泻痢。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D264003009(乌蔹莓) / Z01A/D130057003(地笋) / Z01A/D13005700301(硬毛地笋) / Z01A/D025023008(黄花蒿) / Z01A/D101086006(甘草) / Z01A/D025023010(艾) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/87(葡萄科，例如酒葡萄，圆叶葡萄或辣葡萄) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蒿豉丹 0.40 (2) | 粟煎散 0.40 (2) | 罂粟汤 0.38 (3) | 如圣饮 0.38 (3) | 灵妙散 0.33 (2) |
| 罂粟汤 0.33 (2) | 大宁散 0.33 (2) | 安肺散 0.33 (2) | 乳香定痛散 0.33 (2) | 木香煮散 0.33 (2) |
| 万金散 0.33 (2) | 必效饮子 0.33 (2) | 草罂饮 0.33 (2) | 汤泡饮 0.33 (2) | 青蒿丸 0.33 (2) |
| 新石灰散 0.33 (2) | 地榆散 0.33 (2) | 人参饮子 0.33 (2) | 大圣丸 0.33 (2) | 乌罂散 0.29 (2) |
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