Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 979 years ago) 《博济方》 |
|---|---|
| Traditional knowledge – formula |
巴豆一分（ 去皮，以米醋煮一二十沸，却如新水内洗七遍，净，去膜并心，及乳钵内一向研如粉，出油） 豆蔻四个（ 为末） 木香 朱砂（ 研细） 各一分 |
| TKRC | Z01D1/11414(积滞) / Z01D1/171(积聚) / Z01D1/11414(积滞) / Z01A/D268002004(爪哇白豆蔻) / |
| IPC | A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香丸 0.50 (3) | 小丁香丸 0.50 (3) | 神效仙方万亿丸 0.50 (2) | 豆蔻顶 0.50 (2) | 万应散 0.50 (2) |
| 软红丸 0.50 (2) | 进食煎 0.43 (3) | 朱砂丸 0.43 (3) | 消食丸 0.43 (3) | 礞石丸 0.43 (3) |
| 顶珠丸 0.43 (3) | 神通散 0.43 (3) | 小红丸 0.40 (2) | 齑汁丸 0.40 (2) | 五灵脂丸 0.40 (2) |
| 不二丸 0.40 (2) | 至圣缠金丹 0.40 (2) | 朱砂万应丸 0.40 (2) | 三消丸 0.40 (2) | 丹砂丸 0.40 (2) |
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