Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
补骨脂一两 菵草叶一两 官桂一两( 去粗皮) 附子一两( 炮裂,去皮脐) 干姜一两( 炮裂,锉) 干蝎一分( 微炒) 肝脏风冷气攻,手足拘急及转筋,一切筋寒之病。 |
| TKRC | Z01D1/8622(转筋) / Z01A/D132007001(毛桂) / Z01A/D132007025(银叶桂) / Z01A/D132007050(川桂) / Z01A/D132007031(少花桂) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/9068(姜属,例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 附子散 0.60 (3) | 三仙饮 0.60 (3) | 三仙散 0.60 (3) | 茴香子丸 0.57 (4) | 黑神丸 0.50 (3) |
| 桂附丸 0.50 (3) | 桂附散 0.50 (3) | 四神丸 0.50 (3) | 当归汤 0.50 (3) | 匈奴露宿丸 0.50 (3) |
| 朱砂丸 0.50 (3) | 通关散 0.50 (3) | 四逆汤 0.50 (3) | 附姜归桂汤 0.50 (3) | 接真丹 0.44 (4) |
| 回阳丹 0.44 (4) | 定吐至神丹 0.43 (3) | 痞气丸 0.43 (3) | 小女曲散 0.43 (3) | 附桂姜术加熟地汤 0.43 (3) |
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