Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
萝卜子（ 拣子好者） 五两（ 炒令熟，捣细，罗取末一两，余有油者别研如膏） 沉香一分 白术一分 草豆蔻一分（ 去皮） 脾气虚，心腹胀满，胸膈不利，少思饮食。 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D025027004(白术) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 萝卜子散 0.75 (3) | 大效萝卜丸 0.75 (3) | 草豆蔻散 0.43 (3) | 木香和脾饮 0.43 (3) | 七气汤 0.40 (2) |
| 诃黎勒汤 0.40 (2) | 丁沉四君子汤 0.40 (2) | 木香和脾饮 0.38 (3) | 高良姜散 0.38 (3) | 厚朴散 0.33 (2) |
| 匀气散 0.33 (2) | 丁沉散 0.33 (2) | 诃黎勒丸 0.33 (2) | 镇心驱邪散 0.33 (1) | 神曲散 0.33 (1) |
| 草豆蔻散 0.33 (1) | 补脾丸 0.33 (1) | 朱雀丸 0.33 (1) | 鸡胫茅根汤 0.33 (1) | 鸡脛汤 0.33 (1) |
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