Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 948 years ago) 《太平惠民和济局方》 |
|---|---|
| Traditional knowledge – formula |
干生姜二斤 白面（ 炒） 三斤 甘草（ 炒） 十三斤 杏仁（ 去皮尖麸炒，别研） 十斤 酒食所伤。心胸烦满，口吐酸水，呕逆不定，饮食无味，胸膈不快。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K36/906(姜科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/9068(姜属，例如花姜) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四顺散 0.75 (3) | 四顺散 0.75 (3) | 姜桂大顺散 0.75 (3) | 黑散 0.67 (2) | 木乳散 0.67 (2) |
| 贝母丸 0.67 (2) | 二宜散 0.67 (2) | 甘草干姜汤 0.67 (2) | 肾着汤 0.60 (3) | 小青龙丹 0.60 (3) |
| 款冬花丸 0.60 (3) | 麻黄散 0.60 (3) | 杏仁汤 0.60 (3) | 白乳汤 0.60 (3) | 仙术汤 0.60 (3) |
| 桂枝汤 0.60 (3) | 光明汤 0.60 (3) | 姜附汤 0.50 (2) | 姜米汤 0.50 (2) | 茯苓杏仁甘草汤 0.50 (2) |
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