Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 490 years ago) 《丹溪心法附余》 |
|---|---|
| Traditional knowledge – formula |
十全大补汤加柴胡 黄连 1.《丹溪心法附余》：发热渐成劳瘵者。2.《东医宝鉴·杂病篇》：虚劳气血俱损，渐成劳瘵。 |
| TKRC | Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D1/2320(劳瘵) / Z01D1/71(虚劳) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / |
| IPC | A61K36/718(黄连属（黄连）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 煮鸡丸 1.00 (2) | 柴胡二连丸 0.67 (2) | 止红散 0.67 (2) | 黄连散 0.67 (2) | 猪胜丸 0.50 (2) |
| 柴葛芩连汤 0.50 (2) | 柴胡汤 0.50 (2) | 紫金散 0.50 (1) | 柳青丸 0.50 (1) | 千里马散 0.50 (1) |
| 黄连膏 0.50 (1) | 滞下如金丸 0.50 (1) | 榆仁丸 0.50 (1) | 连肚丸 0.50 (1) | 蒜连丸 0.50 (1) |
| 神应丸 0.50 (1) | 黄连煎 0.50 (1) | 黄连一物汤 0.50 (1) | 神锦散 0.50 (1) | 青黄汤 0.50 (1) |
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