Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
葱白（ 切） 蜀椒（ 去目及合口者） 薤白（ 切） 各半升 香豉二合 防风（ 去叉） 二两 芎藭一两半 诸疮风冷肿痛，皆因疮肿坐于水中，及风冷所致，或致反张，肿入腹则能杀人。 |
| TKRC | Z01A/D011001021(藠头) / Z01A/D011001012(棱叶韭) / Z01A/D011001067(薤白) / Z01A/D220027033(青花椒) / Z01A/D015076001(防风) / Z01A/D011001108(北葱) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/238(防风属) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/758(花椒属，例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱白汤 1.00 (6) | 蜀椒汤 0.43 (3) | 椒盐汤 0.43 (3) | 芎芷汤 0.38 (3) | 芎黄汤 0.38 (3) |
| 芎芷汤 0.38 (3) | 防风丸 0.33 (3) | 葱薤汤 0.33 (3) | 槐白皮散 0.33 (3) | 葛粉拨刀 0.33 (3) |
| 防风丸 0.33 (3) | 苏羌饮 0.33 (3) | 姜髓煎 0.33 (3) | 槐白皮散 0.33 (3) | 防风四物汤 0.33 (2) |
| 葱豉汤 0.33 (2) | 川芎葱白汤 0.33 (2) | 鲤鱼汤 0.33 (2) | 涌泉散 0.33 (2) | 香豉饮 0.33 (2) |
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