中文
Ethnobotany of China

茯苓煎 Fu Ling Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1344 years ago) 《千金翼方》
Traditional knowledge – formula 茯苓二斤 白蜜四升
消渴。
TKRC Z01D1/79(消渴) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
茯苓煎,《千金翼方》,唐.http://ethnobotany.cn/Cntk/Details/AF1DC79F78354A038059CCD56BBCB828
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