Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《嵩崖尊生全书》 |
|---|---|
| Traditional knowledge – formula |
桃仁 红花 归尾 赤芍 生地黄 青皮 香附 死血所致小腹胀急痛，小便反利。 |
| TKRC | Z01D1/1837(腹胀) / Z01A/D177001006(块根芍药) / Z01A/D217033053(光核桃) / Z01A/D175029003(地黄) / Z01A/D177001011(草芍药) / Z01A/D177001(芍药属) / Z01A/D080009052(香附子) / |
| IPC | A61K36/64(列当科) / A61K36/89(莎草科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/8905(莎草属) / A61K36/804(地黄属) / A61K36/65(芍药科，例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃仁汤 0.67 (6) | 红花桃仁煎 0.64 (7) | 当归活血散 0.58 (7) | 红花桃仁汤 0.57 (4) | 芎归泻肝汤 0.56 (5) |
| 四物桃仁汤 0.56 (5) | 祛风活血汤 0.55 (6) | 消积通经丸 0.50 (6) | 保婴出痘方 0.50 (5) | 疏通饮 0.50 (5) |
| 理血汤 0.50 (5) | 必胜汤 0.50 (5) | 逐瘀至神丹 0.50 (5) | 破血金丹 0.50 (4) | 破血汤 0.50 (4) |
| 归梢汤 0.50 (4) | 顺经汤 0.46 (6) | 行经红花汤 0.46 (6) | 退热和血汤 0.45 (5) | 桃仁当归汤 0.45 (5) |
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