中文
Ethnobotany of China

厚朴散 Hou Pu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 厚朴二两( 去粗皮,涂生姜汁,炙令香熟) 肉豆蔻三分( 去壳) 木香三分 诃黎勒一两( 煨,用皮) 槟榔三分 陈橘皮三分( 汤浸,去白瓤,焙)
胃中虚冷,气攻腹胁妨闷,食久不消。
TKRC Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
厚朴散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/AEFCCEE9A9B64427B8B472DC636ADB64
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