Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 390 years ago) 《丹台玉案》 |
|---|---|
| Traditional knowledge – formula |
官桂三钱 干姜 广木香 玄胡索各一钱 牛膝 蓬术 归尾 山楂各一钱五分 闭经，因食生冷所致。 |
| TKRC | Z01D4/N91.201(闭经) / Z01D1/10227(闭经) / Z01A/D132007050(川桂) / Z01A/D217025013(光萼海棠) / Z01A/D132015015(山鸡椒) / Z01A/D132007001(毛桂) / Z01A/D21701301101(山里红) / Z01A/D217013014(云南山楂) / Z01A/D217013007(湖北山楂) / Z01A/D217013005(野山楂) / Z01D1/10227(闭经) / Z01A/D268005(姜黄属) / Z01A/D180004357(延胡索) / Z01D4/N91.201(闭经) / Z01A/D268021029(姜) / Z01A/D217025006(台湾林檎) / Z01A/D132007025(银叶桂) / Z01A/D132007031(少花桂) / |
| IPC | A61K36/66(罂粟科，例如血根草) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/906(姜科) / A61K36/505(紫堇属) / A61K36/9068(姜属，例如花姜) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/906(姜科) / A61K36/734(山楂属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蓬莪术丸 0.50 (5) | 蓬莪术丸 0.50 (5) | 牛膝汤 0.45 (5) | 熟干地黄散 0.45 (5) | 丹皮散 0.45 (5) |
| 牡丹散 0.45 (5) | 熟干地黄散 0.45 (5) | 桂心散 0.44 (4) | 牛膝散 0.42 (5) | 没药丸 0.42 (5) |
| 芫花丸 0.42 (5) | 青橘皮散 0.42 (5) | 木香散 0.42 (5) | 当归木香丸 0.40 (4) | 蓬莪术丹 0.40 (4) |
| 七物汤 0.40 (4) | 当归散 0.40 (4) | 干姜散 0.40 (4) | 当归散 0.40 (4) | 破结丸 0.38 (5) |
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