Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 390 years ago) 《丹台玉案》 |
|---|---|
| Traditional knowledge – formula |
官桂三钱 干姜 广木香 玄胡索各一钱 牛膝 蓬术 归尾 山楂各一钱五分 闭经，因食生冷所致。 |
| TKRC | Z01D4/N91.201(闭经) / Z01D1/10227(闭经) / Z01A/D132007050(川桂) / Z01A/D217025013(光萼海棠) / Z01A/D132015015(山鸡椒) / Z01A/D132007001(毛桂) / Z01A/D21701301101(山里红) / Z01A/D217013014(云南山楂) / Z01A/D217013007(湖北山楂) / Z01A/D217013005(野山楂) / Z01D1/10227(闭经) / Z01A/D268005(姜黄属) / Z01A/D180004357(延胡索) / Z01D4/N91.201(闭经) / Z01A/D268021029(姜) / Z01A/D217025006(台湾林檎) / Z01A/D132007025(银叶桂) / Z01A/D132007031(少花桂) / |
| IPC | A61K36/66(罂粟科，例如血根草) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/906(姜科) / A61K36/505(紫堇属) / A61K36/9068(姜属，例如花姜) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/906(姜科) / A61K36/734(山楂属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 食积痞胀散 0.50 (3) | 玄胡索散 0.50 (2) | 食积腹胀丸 0.44 (4) | 黄龙丸 0.43 (3) | 延胡索散 0.40 (2) |
| 延胡索散 0.40 (2) | 延胡索汤 0.40 (2) | 蓬莪荗散 0.40 (2) | 二仙散 0.40 (2) | 保安丸 0.40 (2) |
| 五灵散 0.40 (2) | 诃黎勒汤 0.40 (2) | 圣和丸 0.38 (3) | 胜红丸 0.38 (3) | 三棱丸 0.33 (3) |
| 硇砂丸 0.33 (2) | 四物汤 0.33 (2) | 木香丸 0.33 (2) | 莱菔子汤 0.33 (2) | 小镇心丸 0.33 (2) |
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