Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
蓬莪茂( 煨,锉) 一两半 延胡索( 炮) 一两 蛤粉三两 陈橘皮( 汤浸,去白,焙) 一两 风毒脚气吐逆。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D180004357(延胡索) / Z01A/D268005(姜黄属) / |
| IPC | A61K36/75(芸香科) / A61K36/505(紫堇属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/66(罂粟科,例如血根草) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二仙散 1.00 (4) | 玄胡索散 0.50 (2) | 青皮汤 0.43 (3) | 归芎丸 0.40 (2) | 调荣饮 0.38 (3) |
| 延胡索散 0.33 (2) | 延胡索散 0.33 (2) | 抑气丸 0.33 (2) | 四圣饮 0.33 (2) | 生姜散 0.33 (2) |
| 三棱丸 0.33 (2) | 抑气散 0.29 (2) | 正脾散 0.29 (2) | 五香散 0.29 (2) | 铁门闩 0.29 (2) |
| 消磨散 0.29 (2) | 铁砂丸 0.29 (2) | 征虫丸 0.29 (2) | 克效圣饼子 0.29 (2) | 元灵散 0.29 (2) |
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