中文
Ethnobotany of China

郁李仁散 Yu Li Ren San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 郁李仁( 去皮尖,炒) 陈橘皮( 去白,酒一盏煮干) 京三棱( 炮,锉) 各一两
风热气秘。
TKRC Z01A/D217033043(郁李) / Z01A/D217033038(欧李) / Z01A/D220006010(柑橘) / Z01A/D258001009(黑三棱) / Z01A/D217033062(长梗扁桃) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
郁李仁散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/AE3D3B17024A499DAAA17B3DB052A3EB
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