Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
郁李仁( 去皮尖,炒) 陈橘皮( 去白,酒一盏煮干) 京三棱( 炮,锉) 各一两 风热气秘。 |
| TKRC | Z01A/D217033043(郁李) / Z01A/D217033038(欧李) / Z01A/D220006010(柑橘) / Z01A/D258001009(黑三棱) / Z01A/D217033062(长梗扁桃) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 雄鼠粥 0.50 (3) | 槟榔汤 0.43 (3) | 大腹汤 0.40 (2) | 橘杏麻仁丸 0.40 (2) | 三棱丸 0.40 (2) |
| 五仁橘皮汤 0.40 (2) | 鳖甲丸 0.40 (2) | 疏气丸 0.40 (2) | 桑白皮汤 0.40 (2) | 大腹汤 0.40 (2) |
| 鳖甲丸 0.38 (3) | 槟榔汤 0.33 (3) | 三棱丸 0.33 (2) | 滋肠五仁丸 0.33 (2) | 克效圣饼子 0.33 (2) |
| 三棱汁 0.33 (1) | 橘香散 0.33 (1) | 橘皮散 0.33 (1) | 郁李仁煎 0.33 (1) | 郁李仁粥 0.33 (1) |
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